DES MOINES, Iowa — Lucky Lotus has already made an appetizer and a main dish with Local 5's Sabrina Ahmed, and now it's time for dessert.
This might not look like anything fancy, but the flavors that explode in your mouth on the first bite will show you looks can be deceiving.
The star of the show here is pandan leaves. They are floral, aromatic, and wonderful. Watch to see how you can make this recipe at home!
